Natural Red Colorant
The Natural Red Colorant from LENA Natural and Clean Label Solutions (Europe) GmbH is an innovative food ingredient rich in carotene. It helps to overcome malnutrition and vitamin (A and C) deficiencies. It is a concentrated liquid act as natural pigment or colour to use in processed food. It is extracted through the sophisticated state of the art biotech processes which involve solvent-free and environmentally friendly methods.
The targeted vegetable is Capsicum annuum L (red sweet pepper) which is distinctly different from pungent types. The developer composition has carotenoid pigments in their natural state (that is in bound form to proteins). Therefore, imparting greater oxidative stability to the product.
More benefits:
Natural Colorant as Powder:
It is another stable colorant in powder form produced from Pomace of fruits and vegetables. Initial aqueous extraction is the major processing step followed by few sets of downstream operations to get a concentrated product.
LENA Natural and Clean Label Solutions (Europe) GmbH offers a unique wheatgrass-based product. It is a naturally rich source of vitamins, minerals, amino acids, enzymes, chlorophyll, and dietary Fiber. It contains many different nutritious substances and 19 amino acids including nine EAA (essential amino acids). The pH of human blood and Green Nutri are around 7. Therefore, it will be quickly absorbed into the blood and highly beneficial.
Approximately 100 gms of Green Nutri can be obtained from 1 kg of fresh wheatgrass. This will supply nourishment equal to that of 23 kg of selected vegetables. It is rich in dietary fiber which helps in maintaining blood sugar level, cholesterol level, and prevents constipation. Green Nutri is equally beneficial for the livestock sector and gives excellent results.
Nutritional Facts
Nutrient | Content / 100g |
Proteins | 33.36 % |
Carbohydrates | 54.26 g |
Calories | 357.41 (Kcal) |
Total dieatry fiber | 3.45 % |
Chlorophyll (on dry basis) | 113.5 mg |
Fat | 0.77 % |
Vitamins Profile
Vitamin | Content/ 100g |
A | 468.24 IE |
B12 | 40 mcg |
C | 60.89 % |
E | 181 mcg |
B17 | 3.5 mcg |
Folic Acid | 1559 mcg |
Physical Properties
Moisture | 3.02 % |
Total Ash | 8.97 % |
Density | 0.316 g/ L |
Particle size | 65 Mikrometer Maschenweite |
pH (10 % Solution) | 7.1 |
Flavour / Preservatives | Absent |
Added color | Absent |
Mineral Profile
Minerals | Content/ 100g | Unit |
Calcium (Ca) | 95.95 | mg |
Potassium (K) | 31.50 | mg |
Iron (Fe) | 80 | mg |
Sodium (Na) | 2.21 | mg |
Zinc (Zn) | 14.25 | mg |
Magnesium (Mg) | 11.90 | mg |
Selenium (Se) | 6.12 | mg |
Phosphorous (P) | 69.0 | mg |
Copper (Cu) | 1.43 | mg |
Sulfur (Su) | 9.3 | mg |
Iodine(I) | 0.85 | mcg |
Manganese (Mn) | 55.1 | mcg |
Amino Acids
Aminosäure | Content mg/100g |
Histidin | 17.1 |
Isoleucine | 23.75 |
Leucine | 40.25 |
Lysine | 34.23 |
Threonine | 27.56 |
Tryptophan | 5.02 |
Valin | 31.58 |
Methionine | 9.35 |
Tyrosine | 28.32 |
Alanine | 57.21 |
Proline | 31.45 |
Serine | 34.35 |
Phenylalanine | 34.08 |
Benefits:
LENA Natural and Clean Label Solutions (Europe) GmbH mission is to provide cost effective natural products for food safety and healthy food for consumers and launching organic cheese lactate for residual / chemicals free Cheese.
Advantages to make Cheese:
Dosage:
Cost benefit ratio dosage recommendations –0.50 to 0.75% (maximum) of food product quantity.
We offer 100% natural Anti-microbial powder formulation for multi applications with following advantages:
Dosage:
Cost benefit ratio dosage recommendations –0.50 to 0.75% (maximum) of Food product quantity.
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